Tomato~ artichoke & feta salad
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Tomato~ artichoke & feta salad
  Artichoke    Feta    Salad  
Last updated 6/12/2012 1:27:03 AM. Recipe ID 61763. Report a problem with this recipe.
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      Title: Tomato~ artichoke & feta salad
 Categories: Salads
      Yield: 8 Servings
      2 cn Artichoke hearts; 14 oz
    1/2 lb Feta cheese; cut in 1/2"
      1 c  Red onion; finely sliced
      2 lg Tomatoes; cut in 1/2" cubes

MMMMM----------------------FOR THE DRESSING---------------------------
      1 tb Red wine vinegar
    1/4 ts -Salt
    1/2 ts Garlic; finely chopped
  1 1/2 ts Oregano; dried
    1/2 ts Black pepper
    1/2 c  Basil leaves; finely sliced
      1 c  Parsley; coarsely chopped
    1/2 c  Olive oil
  Cut the artichoke hearts in quarters, place on paper towels to drain
  for 1/2 hour. Cut the feta cheese in 1/2" cubes; slice the onion. Put
  them in a large bowl and set aside. Make the dressing: Stir the
  vinegar, salt and garlic together. Add the oregano, pepper, basil and
  parsley; then slowly beat in the oil. Pour the dressing over the feta
  and onions and toss well. Add the drained artichokes to the feta and
  toss (may be prepared ahead to this point. Will kept refrigerated
  several days). When ready to serve, add the tomato cubes and toss
  everything together. SERVES: 8 to 12

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Recipe ID 61763 (Apr 03, 2005)

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