Title: Tomato~ caper~ olive & blue cheese salad
 Categories: Salad dress, Salads
      Yield: 6 Servings
 
      6 lg Tomatoes -- sliced
      2 tb Balsamic vinegar
      5 tb Olive oil
    1/3 c  Kalamata olived -- pitted
           And halved
    1/3 c  Blue cheese -- crumbled
      2 tb Capers -- drained
      4    Anchovies -- chopped
           Fresh basil leaves
 
  Arrange tomatoes on large platter. Drizzle with vinegar, then oil.
  Sprinkle very lightly with salt and generously with pepper. Sprinkle
  with olives, blue cheese, capers and anchovies, if disired. Garnish
  with basil leaves and serve.