Tommy's tampa caesar salad
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Tommy's tampa caesar salad
  Salad    Cheese    Vegetables  
Last updated 6/12/2012 1:27:03 AM. Recipe ID 61772. Report a problem with this recipe.
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      Title: Tommy's tampa caesar salad
 Categories: Cheese, Salads, Vegetables
      Yield: 6 Servings
      2    Garlic cloves
           -- crushed or minced
    1/2 c  Olive olive
  1 1/2    To 2 c. cubed French bread
           Salt and pepper to taste
      1 cn Anchovies
    1/4 ts Dry mustard
           Freshly ground black pepper
      4 dr Worcestershire sauce
      3 tb Wine vinegar
      1 lg Lemon, juice of
      2    Heads Romaine lettuce
    1/3 c  Parmesan cheese
           -- freshly grated
  Combine garlic cloves with olive oil; let blend for 6 to 8 hours.
  Heat 2 tb. of this garlic oil in a large skillet. Add French bread.
  Saute until lightly browned; add salt and pepper. Reserve.
  Finely chop the anchovies and mash them up very well into a paste with
  their own oil.  Combine this with the rest of the garlic oil. Add dry
  mustard and a few generous grindings of pepper to taste. Add
  Worcestershire, wine vinegar and lemon juice.
  Tear up the Romaine leaves into serving size pieces. Pour the
  dressing over the leaves.  Top with croutons and sprinkle with
  Parmesan. Serve immediately.
  Shepherd writes: "Worth a trip to Tampa, where Tom Shepherd never
  fails to delight the family with his own 'secret' Caesar salad. Here
  it is at last."
  Recipe from Renee Shepherd in 1992 "Shepherd's Garden Seeds" catalog.
  Pg. 19. Posted by Cathy Harned.

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Recipe ID 61772 (Apr 03, 2005)

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