Tongdak juk (roasted chicken)
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Tongdak juk (roasted chicken)
  Chicken    Korean  
Last updated 6/12/2012 1:27:03 AM. Recipe ID 61775. Report a problem with this recipe.
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      Title: Tongdak juk (roasted chicken)
 Categories: Korean, Chicken
      Yield: 4 Servings
 
      1 lg Roasting chicken
      2 tb Sesame seed oil
      3 tb Sugar
    1/4 c  Soy sauce
      3 tb Minced onion
      2 ts Minced garlic
      1 ts Minced gingerroot
      2 ts Pepper
      1 tb Ground toasted sesame seed
 
  Directions: Steam chicken for 1 hour. Combine all other ingredients
  to make basting sauce. Pour some sauce over chicken. Skewer chicken
  and grill over charcoal, turning and basting often, for 1 hour.  A
  rotisserie can also be used, or roast on rack in preheated slow oven
  (325 degrees) for 3 1/2 hours, turning and basting frequently. Before
  serving, brush with sesame seed oil to give chicken a good color and
  a special flavor.
 




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Recipe ID 61775 (Apr 03, 2005)

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