Tony's lemony veal piccata
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Tony's lemony veal piccata
  Veal  
Last updated 6/12/2012 1:27:03 AM. Recipe ID 61781. Report a problem with this recipe.
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      Title: Tony's lemony veal piccata
 Categories: Meats
      Yield: 4 Servings
 
      1 lb Veal scallops; pounded thin
           Flour
           Salt
           Pepper
      3 tb Olive oil
      3 c  Garlic; crushed
    1/2 c  Dry white wine
    1/2 c  Chicken broth
      3 tb Capers
      1    Sm Lemon; peeled ,white remo
      2 tb Butter
      4 tb Parsley; fresh
 
  Dust the veal with flour.Season with salt and pepper.Saute in the oil
  till lightly browned,about 2-3 min. Remove from pan and keep warm.
  Pour off any remaining oil add the garlic and saute several
  seconds.Add wine or sherry and bring to boil.Reduce to 1/3-cup.Stir
  in capers and lemon.Return to boil.Swirl in the butter and
  parsley.Dip the veal slices into the sauce,place on platter and top
  with remaining sauce. I like to garnish with more parsley and some
  lemon slices. Enjoy, i hope this is what you are looking for.
  9/20...11:00a cj :) FROM:    CAROLE TOSO
    (TDRH33B)
 




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Recipe ID 61781 (Apr 03, 2005)

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