Tony's manicotti with four cheeses
Last updated 6/12/2012 1:27:03 AM. Recipe ID 61783. Report a problem with this recipe.
Title: Tony's manicotti with four cheeses
Categories: Casseroles, Vegetarian
Yield: 6 Servings
1 lg Onion; minced
1 lb Mushrooms, sliced
1/2 c Butter or margarine
1/2 c Flour
4 c Milk
1 1/2 c Parmesan cheese, grated
Salt to taste
Pepper to taste
12 Manicotti shells
1 lb Ricotta
4 oz Mozzarella cheese, diced
1/2 c Romano cheese, grated
1/4 c Walnuts, finely chopped
1/4 c Parsley, chopped
1 ds Nutmeg
1. Saute onion and mushrooms in butter 5 minutes; stir in flour. 2.
Gradually stir in milk; stir over low heat until sauce bubbles and
thickens. 3. Stir in 1 cup Parmesan cheese and salt and pepper to
taste; set aside. 4. Cook manicotti shells according to package
directions; drain and cover with cold water. 5. Mix together ricotta,
mozzarella, Romano and remaining Parmesan cheese; add walnuts,
parsley and eggs. 6. Season to taste with salt, pepper and nutmeg. 7.
Drain manicotti shells; stuff with cheese mixture. 8. Place shells
side by side in a greased shallow baking pan; spoon sauce over all.
9. Bake in preheated 400'F. oven 20 to 25 minutes, or until bubbly
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