Topsy turvey apple pie
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Topsy turvey apple pie
  Apple    Pie  
Last updated 6/12/2012 1:27:04 AM. Recipe ID 61796. Report a problem with this recipe.
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      Title: Topsy turvey apple pie
 Categories: Pies
      Yield: 8 Servings
    1/4 c  Firmly packed brown sugar
      1 tb Melted butter
      1 tb Corn syrup
    1/4 c  Pecan or walnut halves
           Crust for 2 crust pie
           Filling for pie:
    2/3 c  Sugar
      2 tb Flour
    1/2 ts Cinnamon
      4 c  Sliced apples
    1/2 ts Nutmeg
  1.  In a 9" pie pan, combine brown sugar, corn syrup and melted butter
      and spread evenly over the bottom of the pan. Arrange pecan or
      walnut halves over the mixture. Set aside. 2. Make your favorite
  pie crust. Take the bottom crust and put it
      over the mixture in the pie pan. Heat oven to 425F. 3. In a small
  bowl, combine the sliced apples, sugar, nutmeg, flour
      and cinnamon; mix well. Arrange the apple/sugar mixture over the
      bottom crust of the pie. Top with the top crust. Seal and flute.
      Cut slits in several places. 4. Bake at 425F for 8 minutes, and
  then reduce heat and continue to
      bake at 375F for 25-35 minutes, or until golden brown. It would
      be wise to place pie on cookie sheet covered with foil, as it
      will run over. 5. While pie is baking, prepare a glaze of 1/2 c
  confectioners sugar,
      1 tsp vanilla, and enough milk to make into a glaze. This will be
      used on the top of the pie when removed from the oven and still
      hot. 6. Remove pie from oven; loosen edge of pie. Cover top of
  pie with
      glaze. While still hot, carefully invert pie onto large serving
      plate. Serve warm or cold with whipped cream or ice cream.

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Recipe ID 61796 (Apr 03, 2005)

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