Title: Topsy turvy apple pie
 Categories: Pies
      Yield: 8 Servings
 
    1/4 c  Butter,softened
    1/2 c  Pecan halves
    1/2 c  Brown sugar
      1 x  Pastry for a 2 - crust,
      1 x  9" pie
      6 c  Apples,peeled,cored & sliced
      1 tb Lemon juice
    1/2 c  Sugar
      1 tb Flour
    1/2 ts Cinnamon
    1/2 ts Ground nutmeg
 
   Spread butter evenly on the bottom and sides of a 9" pie plate. Press
  nuts,round side down,into butter on bottom of plate.Pat brown sugar
  evenly over nuts. Roll out pastry for bottom crust;place in pie plate
  over sugar. Sprinkle apples with lemon juice. Combine
  flour,cinnamon,nutmeg and a dash of salt.Toss with apples. Turn into
  pie plate;spread evenly to keep top level. Roll out remaining
  pastry;adjust over apples and seal.
   Prick top with fork. Bake @ 400 degrees for 50 minutes. Remove from
  oven;cool 5 minutes.Place serving plate on top of pie and
  invert.carefully remove pie plate. Serve warm or cool.