Toronto bran muffins
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Toronto bran muffins
  Muffins  
Last updated 6/12/2012 1:27:04 AM. Recipe ID 61802. Report a problem with this recipe.
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      Title: Toronto bran muffins
 Categories: Breads
      Yield: 12 Servings
 
  1 1/4 c  Hot milk
      3 ea Eggs
      2 tb Oil
 
   Combine cereal with hot milk in a 1-1/2  quart mixing bowl and let it
  stand about 10  minutes---or until the cereal has absorbed all of the
  milk. With the electric mixer on high speed, beat in the oil and eggs
  till completely blended.   Remove the beaters.   Switch to a sturdy
  spoon and dump in the cake mix,  stirring only to moisten all of it
  thoroughly---but don't overmix or overbeat or the muffin texture will
  be heavy and tough. The batter will be a bit lumpy. Cover the bowl
  and let the batter stand 15 minutes while you preheat the oven to 400
  F, and grease 12 muffin tin wells in Crisco, evenly. Divide batter
  equally between the 12 wells. If you are using cupcake tin wells, you
  will have 15 muffins. Bake at 400 for 20 to 25 minutes,  or till
  golden brown. Wipe tops of each while still warm in softened butter
  or margarine.
 




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Recipe ID 61802 (Apr 03, 2005)

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