Title: Torrejas de maiz tierno (fresh corn fritters)
 Categories: Appetizers, Columbia, Upload
      Yield: 24 Fritters
 
      3 c  Corn, sweet; cut from the
           -cob
    1/4 c  Flour, all-purpose
      2 tb Sugar, brown, light
    1/2 ts Salt
      1 ts Habanero hot sauce
      1 lg Eggs; lightly beaten
      2 tb Cheese, cheddar; grated
    1/4 c  Oil, vegetable

MMMMM---------------------HEAT SCALE = MILD--------------------------
 
    Gently but thoroughly combine the corn and its liquid with the
  flour, sugar, salt and hot sauce. Blend in the egg and cheese. Stir
  the batter well. Heat the oil to 265F and drop in the batter by
  teaspoonfuls. Fry until golden brown on all sides. Drain on paper
  towels and serve very hot.