Tortellini & artichoke pasta salad
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Tortellini & artichoke pasta salad
  Artichoke    Pasta    Salad    Vegetables    Italian  
Last updated 6/12/2012 1:27:05 AM. Recipe ID 61812. Report a problem with this recipe.
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      Title: Tortellini & artichoke pasta salad
 Categories: Italian, Pasta, Salads, Sauces and, Vegetables
      Yield: 1 Servings
 
      9 oz Pk Cheese-Stuffed Tortellini
      6 oz Jar Marinated Artichoke
           -Hearts-  * see note
    1/2    Green Pepper -- chopped
    1/2    Red Pepper -- chopped
      2 tb Mayonnaise
      1 tb Dijon Mustard
      1 tb Parmesan Cheese -- grated
      1 ts Dried Basil -- (or 2 T.
           Fresh)
      1 ts Dried Parsley -- (or 2 T.
           Fresh)
           Salt And Pepper -- to taste
 
  * chopped and drained, reserving liquid
  
  Cook tortellini; rinse and drain well.  Toss with the marinated
  artichoke hearts and the peppers.  Combine remaining ingredients,
  including reserved artichoke liquid, and toss with tortellini.
  
  




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Recipe ID 61812 (Apr 03, 2005)

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