Tortellini & smoked turkey
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Tortellini & smoked turkey
  Smoked    Turkey    Poultry  
Last updated 6/12/2012 1:27:05 AM. Recipe ID 61813. Report a problem with this recipe.
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      Title: Tortellini & smoked turkey
 Categories: Main dish, Jaw, Poultry
      Yield: 2 Servings
 
      6 oz Red onion, chopped
      1 ts Olive oil
      8 oz Red or yellow bell pepper
           Chopped
    1/4 ts Hot pepper sauce
      4 oz Smoked turkey
      4 oz Green beans
      8 oz Fresh mushroom tortellini
      2 oz Soft salad greens such as
           Mesclun
      1 lg Garlic clove
      1 tb Lemon juice
    1/3 c  Nonfat plain yogurt
      2 tb Good-quality mango or other
           Chutney
      1 ts Dijon mustard
 
  Bring water for tortellini and green beans to boil in covered pot.
  Heat nonstick skillet until it is very hot. Reduce heat to
  medium-high and add oil. Saute onion until it begins to brown. Chop
  peppers and add to onion with hot pepper flakes. Cook until peppers
  are soft. Cut turkey into bite-size piweces and place in a serving
  bowl. Wash, trim and cut green beans into inch-long pieces. Place
  green beans and tortellini in boiling water and cook 3 to 4 minutes;
  drain. Wash and dry greens. With food processor running, put garlic
  through feed tube. Squeeze lemon juice and add to processor along
  with yogurt, chutney and mustard; process to blend. Drain green beans
  and tortellini and add to turkey in the bowl with onion, pepper and
  dressing. Mix to coat with dressing. Arrange greens on serving dish
  and top with salad.
  
  From The Austin American Statesman  typed by jessann :)
 




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Recipe ID 61813 (Apr 03, 2005)

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