Tortellini Soup
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Tortellini Soup
  Italian    Pasta    Soups  
Last updated 6/12/2012 1:27:05 AM. Recipe ID 61821. Report a problem with this recipe.
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      Title: Tortellini soup
 Categories: Soups/stews, Italian, Pasta
      Yield: 8 Servings
 
      1 tb Olive oil
    1/4 c  Onion, finely chopped
      1 c  Mushrooms, sliced
      1 ea Garlic clove,minced
 14 1/2 oz Can chicken broth
      2 c  Water
      9 oz Fresh cheese tortellini
      1 c  Peas, frozen
      2 tb Parsley, snipped
 
  In a large saucepan or Dutch oven heat oil.  Add onion, mushrooms and
  garlic.  Cook, stirring occasionally, until onion is tender. Add
  chicken broth and water.  Bring to a boil.  Add tortellini and peas.
  Return to a boil and cook for 6 to 12 minutes or until tortellini is
  tender. Stir in parsley.
  
  Makes 8 servings.
  
  Tops Grocery Store Advertising booklet.  November 12, 1991 "Christmas
  Dinner Italian-Style"
  
  Posted by Jean Cody. Courtesy of Fred Peters.
 




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Recipe ID 61821 (Apr 03, 2005)

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