Tortellini with cream
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Tortellini with cream
  Pasta    Italian    Creams  
Last updated 6/12/2012 1:27:05 AM. Recipe ID 61825. Report a problem with this recipe.
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      Title: Tortellini with cream
 Categories: Pasta, Italian
      Yield: 6 Servings
 
      4 tb Butter
      1 c  Heavy cream
     48    Tortellini
      1 c  Freshly grated Parmesan
           Freshly ground black pepper
 
  MELT THE BUTTER in a medium-size saucepan; add the heavy cream and
  heat through. Cook the tortellini in boiling salted water, then drain
  them and place them in a heated serving bowl. Pour the cream-butter
  mixture over them and toss thoroughly so that some of the cream is
  absorbed. Add 1/2 cup grated Parmesan cheese and a generous quantity
  of pepper, and toss again. Pass additional cheese at table.
 




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Recipe ID 61825 (Apr 03, 2005)

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