Tortellini with garden vegetables
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Tortellini with garden vegetables
  Vegetables    Pasta    Italian  
Last updated 6/12/2012 1:27:05 AM. Recipe ID 61826. Report a problem with this recipe.
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      Title: Tortellini with garden vegetables
 Categories: Pasta, Vegetables, Italian
      Yield: 2 Servings
      8 oz Tortellini or Penne
    1/2 c  Fresh or Frozen Peas
      2 tb Olive Oil
      2 tb Parmesan Cheese; grated
      1 md Carrot *
      1 tb Fresh Basil or Parsley ***
      1 md Zucchini; sliced thin
           Fresh Ground Pepper To taste
           Ripe Tomato **
   * Peeled and thinly sliced ** Cored, peeled and chopped *** Minced
  OR use 1/2 tsp each.
   In a large saucepan bring 6 cups of water to a rolling boil. Add
  pasta and cook 8 to 10 mins or until tender. Reserve 1/3 cup cooking
  liquid; drain pasta. Meanwhile in a 12" skillet heat oil over low
  heat for one min. Add the carrot and zucchini and gently saute for 5
  mins stirring occasionally. Mix in tomato and peas; cook 5 mins
  longer. Add the pasta, cooking liquid and remaining ingredients. Toss
  to combine and heat through about one min. Serve with additional
  Parmesan cheese on the side.

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Recipe ID 61826 (Apr 03, 2005)

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