Tortellini with peas & prosciutto
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Tortellini with peas & prosciutto
  Peas    Pasta    Italian  
Last updated 6/12/2012 1:27:05 AM. Recipe ID 61827. Report a problem with this recipe.
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      Title: Tortellini with peas & prosciutto
 Categories: Pasta, Italian
      Yield: 4 Servings
 
     15 oz Tortellini; cheese
  1 1/2 c  Whipping cream
      1 x  Nutmeg; freshly grated pinc
      6 tb Parmesan; freshly grated
    3/4 c  Peas; frozen tiny thawed dr
  1 1/2 oz Prosciutto; fat trimmed cut
      1 x  Salt and freshly ground pepp
 
  Cook tortellini in large pot of boiling salted water until barely
  tender, stirring occasionally to prevent sticking. Drain thoroughly.
  Meanwhile, bring cream to boil in heavy large saucepan. Reduce heat.
  Add nutmeg and simmer until slightly thickened, about 8 minutes.
  Return tortellini to pot. Add warm cream, Parmesan, peas and
  prosciutto. Simmer over low heat until tortellini are tender and
  sauce thickens, stirring occasionally, about 4 minutes. Season with
  salt and pepper. Divide among four warm bowls and serve.
 




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Recipe ID 61827 (Apr 03, 2005)

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