Title: Tortellini with walnut pesto
 Categories: Pasta
      Yield: 4 Servings
 
      1 lb Cheese and spinach-filled
           -pasta (tortellini,
           -ravioli or agnolotti)
      4 oz Walnuts, toasted
      1 ts Crushed garlic
    1/4 c  Romano or parmesan cheese
      1 c  Heavy cream
    1/2 c  Sun-dried tomatoes, sliced
           -thin
 
  Cook pasta in boiling water until al dente. Drain and set aside.
  Meanwhile, prepare sauce. Grind walnuts, garlic and cheese in food
  processor until mixture is well blended. Heat cream in saucepan. Add
  to walnut mixture, combine, and cook for 1 1/2 minutes. Add pasta and
  toss with sauce. Serve. Garnish pasta with tomatoes.