Tortilla Black Bean Soup
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Tortilla Black Bean Soup
  Beans    Mexican    Soups  
Last updated 6/12/2012 1:27:05 AM. Recipe ID 61835. Report a problem with this recipe.
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      Title: Tortilla black bean soup
 Categories: Soups/stews, Beans, Mexican
      Yield: 2 Servings
      2 tb Vegetable oil
    1/4 c  Diced celery
    1/4 c  Diced onion
    1/4 c  Diced bell pepper
  1 1/2 c  Black beans
      2 c  Of water
      2 ts Salt
      2    Corn tortillas
      2 tb Cilantro (Chinese parsley)
  Boil black beans in water for 2 minutes; remove from heat. Let soak in
  cooking water for 1 hour, or overnight if preferred. Saute celery,
  onion, and bell pepper in oil, until slightly tender. Then in bean
  soup, add salt, cilantro, and saute vegetables. Covered and simmer,
  until beans are soft, about 2 to 3 hours. Slightly mash some beans,
  and stir.
  In frying pan, warm up tortillas on both sides until they are
  bendable. Put a tortilla in bowl, then ladle black bean soup on top
  of the tortilla. Makes 2 servings.

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Recipe ID 61835 (Apr 03, 2005)

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