Last updated 6/12/2012 1:27:06 AM. Recipe ID 61846. Report a problem with this recipe.
Title: Tortilla flats
Categories: Desserts, Tex-mex, Fruits, Quick/easy, Party
Yield: 1 Servings
Judy Garnett- pjxg05a
2 tb Sugar
1 ts Ground cinnamon
1 Wheat Flour tortilla; see *
Veg. oil; (for frying)
1 tb Butter; melted
1 Scoop vanilla ice cream
-OR fresh peaches; sliced
1 tb Slivered almonds; toasted
*Please note: Cornmeal tortillas CAN'T be substituted because they
do not take on the texture of pastry when fried.
Combine sugar and cinnamon and reserve. Heat oil in a skillet and
fry tortilla on both sides until golden brown and puffy. Drain on a
paper towel. Brush tortilla with melted butter, and sprinkle with
cinnamon sugar. Top with ice cream and garnish with fruit and nuts.
Serves 1. Source: Lawry's Calif. Center
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