Title: Tortilla flats
 Categories: Desserts, Tex-mex, Fruits, Quick/easy, Party
      Yield: 1 Servings
 
           Judy Garnett- pjxg05a
      2 tb Sugar
      1 ts Ground cinnamon
      1    Wheat Flour tortilla; see *
           Veg. oil; (for frying)
      1 tb Butter; melted
      1    Scoop vanilla ice cream
           -Strawberries; sliced
           -OR fresh peaches; sliced
      1 tb Slivered almonds; toasted
 
   *Please note: Cornmeal tortillas CAN'T be substituted because they
  do not take on the texture of pastry when fried.
   Combine sugar and cinnamon and reserve.  Heat oil in a skillet and
  fry tortilla on both sides until golden brown and puffy. Drain on a
  paper towel. Brush tortilla with melted butter, and sprinkle with
  cinnamon sugar. Top with ice cream and garnish with fruit and nuts.
  Serves 1. Source: Lawry's Calif. Center