Tortilla lasagna
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Tortilla lasagna
  Lasagna    Vegetarian  
Last updated 6/12/2012 1:27:06 AM. Recipe ID 61848. Report a problem with this recipe.
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      Title: Tortilla lasagna
 Categories: Vegetarian, Main dish, Casseroles
      Yield: 6 Servings
     24 oz Tomato sauce, salt-free or
    1/4 c  Onions; finely chopped
    1/2 c  Green pepper;finely chopped
     15 sm Black olives; pitted
     16 oz Kidney or pinto beans,
           -canned; rinsed, drained
      1 ts Vinegar
    1/4 ts Garlic powder
    1/2 ts Oregano
    1/2 ts Cumin
      6    Tortillas, corn, 6-inch; cut
           -into quarters
      1 c  Nutritional yeast "cheesy"
  Preheat oven to 375 deg.
  Spray a baking pay with nonstick spray.
  Spread 1/4 cup of tomato sauce in the bottom of the prepared pan. Ina
  large bowl, combine remaining tomato sauce with remaining
  ingredients, exept tortillas and "cheese." Mix well.
  Arrange 1/3 of the tortilla sections over sauce in pan. Spread 1 cup
  of sauce over tortillas. Pour 1/3 of the "cheese" sauce over the
  Repeat with another 1/3 of the tortillas, 1 cup of sauce and 1/3 of
  the cheese sauce.
  Repeat one more time, using remaining tortilla sections, sauce and
  cheese sauce.
  Cover and bake 20 minutes. Uncover and continue baking
       15    more minutes.
  Let stand 5 minutes before serving.
  From the files of DEEANNE

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Recipe ID 61848 (Apr 03, 2005)

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