Tortilla soup (leachman)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tortilla soup (leachman)
  Vegetarian    Soups  
Last updated 6/12/2012 1:27:06 AM. Recipe ID 61853. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Tortilla soup (leachman)
 Categories: Vegetarian, Main dish, Soups
      Yield: 6 Servings
     12    Corn tortillas
           Corn oil
      1 md Spanish onion, chopped fine
    1/2 c  Celery, chopped fine
      2 c  Fresh corn, cut from cob
      2 c  Green beans, cut into 1-inch
      2 c  Cabbage, chopped fine
      3    28-oz. cans whole tomatoes,
           -or fresh equivalent
           Spike and Vegit (instead of
           Dash of hot sauce
           Grated nuts for topping
  Cut tortillas in one-and-a-half inch squares, and saute quickly in oil
  until crispy. Place them on paper towels to prevent their becoming
  soggy, then wrap them in paper towels to keep them warm, and set
  Saute chopped onion in oil until golden. Puree tomatoes in food
  processor or blender, and pour into cooking pot with sauteed onions.
  Add chopped cleery, cut corn, chopped green beans, and chopped
  cabbage. Bring soup liquids to a boil, then lower heat and let simmer
  until vegetables are tender (about twenty minutes). Before serving,
  season liberally with Spike and Vegit, and add a dash of hot sauce.
  Place tortilla squares into soup bowls. Pour in soup and top with
  generous helpings of grated nuts.
  Serves 6-8.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 61853 (Apr 03, 2005)

[an error occurred while processing this directive]