Title: Tortoni
 Categories: Italian
      Yield: 4 Servings
 
      4    Servings
    1/3 c  Ice water
    1/3 c  Nonfat dry milk
           Sweetener equivalent to 6
           -teaspoons sugar
    1/2 ts Almond extract
    1/2 ts Vanilla butternut flavor
    1/4 oz Graham cracker crumbs
 
  (1 - 2 1/2 inch square, crushed)
  
  Place ice water and dry milk in a deep bowl.  Beat on medium speed of
  an electric mixer for 2 minutes. Increase speed to high and continue
  to beat for 2 more minutes. Add sweetener. Beat 2 minutes on high
  speed, or until mixture is thick and forms soft peaks. Add extracts,
  beating until blended. Divide mixture evenly into 4 custard cups.
  Sprinkle with crumbs. Place in freezer until set, about 1 hour. To
  serve, let Tortoni sit at room temperature for about 3 minutes.