Last updated 6/12/2012 1:27:07 AM. Recipe ID 61873. Report a problem with this recipe.
Yield: 4 Servings
1/3 c Ice water
1/3 c Nonfat dry milk
Sweetener equivalent to 6
1/2 ts Almond extract
1/2 ts Vanilla butternut flavor
1/4 oz Graham cracker crumbs
(1 - 2 1/2 inch square, crushed)
Place ice water and dry milk in a deep bowl. Beat on medium speed of
an electric mixer for 2 minutes. Increase speed to high and continue
to beat for 2 more minutes. Add sweetener. Beat 2 minutes on high
speed, or until mixture is thick and forms soft peaks. Add extracts,
beating until blended. Divide mixture evenly into 4 custard cups.
Sprinkle with crumbs. Place in freezer until set, about 1 hour. To
serve, let Tortoni sit at room temperature for about 3 minutes.
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