Title: Tortoni (frozen custard)
 Categories: Desserts
      Yield: 11 Servings
 
      2    Egg yolks
    1/2 c  Powdered sugar
      3 tb Dry white wine
    1/2 ts Vanilla
      2    Egg whites
      1 c  Whipping cream,whipped
    3/4 c  Ground dry macaroons
    1/4 c  Maraschino cherried,chopped
    1/4 c  Ground dry macaroons
 
  Beat egg yolks and sugar in small mixer bowl until very thick and
  lemon colored, about 5 minutes. Stir in wine and vanilla.
  Beat egg whites in small mixer bowl until stiff but not dry. Fold egg
  yolk mixture into egg whites. Fold in whipped cream. Stir in 3/4 cup
  macaroons and the cherries. Pour mixture by 1/3 cupfuls into paper
  liners in muffin cups. Sprinkle with 1/4 cup macaroons. Freeze until
  firm, about 3 1/2 hours.