Tossed salad with tomato-basil dressing
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Tossed salad with tomato-basil dressing
  Salad    Dressings  
Last updated 6/12/2012 1:27:07 AM. Recipe ID 61882. Report a problem with this recipe.
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      Title: Tossed salad with tomato-basil dressing
 Categories: Salads
      Yield: 12 Servings
 
    1/2 c  White wine vinegar
    1/3 c  Tomato juice
      2 tb Thinly sliced fresh basil
  2 1/2 tb Extra-virgin olive oil
    3/4 ts Salt
    1/4 ts Pepper
    1/4 ts Hot sauce
     18 c  Tightly packed assorted
           -salad greens such as red
           -romaine leaf lettuce and
           -Belgian endive
      3 c  Thinly sliced peeled English
           -cucumber -- (1 pound)
      4 md Tomatoes each cut into
           -3/4-inch-thick wedges
 
  Combine first 7 ingredients in a jar. Cover tightly, and shake
  vigorously. Let stand 15 minutes to 2 hours.
  
  Combine salad greens, cucumber, and tomato wedges in a large bowl.
  Shake dressing vigorously, and pour over salad; toss well. Yield: 12
  servings (serving size: 2 cups).
  
  Per serving: 58 Calories; 3g Fat (43% calories from fat); 3g Protein;
  7g Carbohydrate; 0mg Cholesterol;
      181 mg Sodium
  
  NOTES : English, or hothouse cucumbers, are seedless. If they are not
  available, slice a regular cucumber in half lengthwise, and scrape a
  spoon
 




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Recipe ID 61882 (Apr 03, 2005)

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