Title: Tostada soup
 Categories: Soups
      Yield: 4 Servings
 
      1    Pound ground beef or pork
      1 c  Chopped onion
      1 cn (16 ozs) whole tomatoes
      1 cn (15 ozs) pinto beans,
           Drained
      1 cn (8 ozs) tomato sauce
      1 c  Water or tomato juice
      1 c  Picante sauce
    1/2 ts Ground cumin
           Toppings:
           Tortilla chips, crushed
           Shredded cheddar cheese
           Shredded lettuce
           Sour cream
 
  Brown meat with onion in 3-quart saucepan; drain well. Drain and chop
  tomatoes, reserving juice.  Add tomatoes and juice to saucepan with
  beans, tomato sauce, water (or tomato juice), picante sauce and
  cumin. Bring to a boil; reduce heat.  Cover and simmer 15 minutes.
  Ladle into soup bowls, and top with tortilla chips, cheese, lettuce,
  sour cream and additional picante sauce as desired. Makes about 6
  cups of soup.
  
  Modified from Pace Picante Sauce 40th Anniversary Recipe Collection by
  Loren Martin, Big Cabin, OK