Tostada soup
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Tostada soup
  Soups  
Last updated 6/12/2012 1:27:08 AM. Recipe ID 61887. Report a problem with this recipe.
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      Title: Tostada soup
 Categories: Soups
      Yield: 4 Servings
 
      1    Pound ground beef or pork
      1 c  Chopped onion
      1 cn (16 ozs) whole tomatoes
      1 cn (15 ozs) pinto beans,
           Drained
      1 cn (8 ozs) tomato sauce
      1 c  Water or tomato juice
      1 c  Picante sauce
    1/2 ts Ground cumin
           Toppings:
           Tortilla chips, crushed
           Shredded cheddar cheese
           Shredded lettuce
           Sour cream
 
  Brown meat with onion in 3-quart saucepan; drain well. Drain and chop
  tomatoes, reserving juice.  Add tomatoes and juice to saucepan with
  beans, tomato sauce, water (or tomato juice), picante sauce and
  cumin. Bring to a boil; reduce heat.  Cover and simmer 15 minutes.
  Ladle into soup bowls, and top with tortilla chips, cheese, lettuce,
  sour cream and additional picante sauce as desired. Makes about 6
  cups of soup.
  
  Modified from Pace Picante Sauce 40th Anniversary Recipe Collection by
  Loren Martin, Big Cabin, OK
 




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Recipe ID 61887 (Apr 03, 2005)

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