Touch of honey bread
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Touch of honey bread
  Honey    Bread  
Last updated 6/12/2012 1:27:08 AM. Recipe ID 61893. Report a problem with this recipe.
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      Title: Touch of honey bread
 Categories: Cyberealm, Breads
      Yield: 1 Loaf
 
  2 1/2 c  -to 3 cups all purpose
           Flour
      1 c  Quaker Oats
      1 pk Quick rise yeast
    1/2 ts Salt
  1 1/4 c  Water
      3 tb Honey
      2 tb Butter
 
  In large mixer bowl, combine 1 cup flour, oat bran, yeast and salt.
  Heat water, honey and butter until very warm. Add to dry ingredients,
  beat at low speed of electric mixer until moistened. Increase speed
  to medium, continue beating 3 minutes.  Stir in enough remaining
  flour to form a stiff dough.  Lightly spray bowl with vegetable oil,
  cooking spray, or oil lightly.  Turn dough out onto lightly floured
  surface. Knead eight to ten minutes or until dough is smooth and
  elastic. Place into prepared bowl, turning once to coat surface of
  dough. Cover, let rise in warm place 30 minutes or until doubled in
  size. Lightly oil 8 x 4 inch loaf pan. Punch down dough. Roll into 15
  x 7 inch rectangle. Starting at narrow end, roll up dough tightly.
  Pinch ends and seam to seal; place seam side down in prepared pan.
  Cover; let rise in warm place 30 min. or until doubled in size.  Hear
  oven to 375 degrees, bake 35 to 40 min. or until golden brown. Remove
  from pan, cool on wire rack 1 hour before serving. This stuff is
  really good warm with butter on it. Love it!
 




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Recipe ID 61893 (Apr 03, 2005)

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