Tourtiere (canadian pork pie)
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Tourtiere (canadian pork pie)
  Canadian    Pork    Pie  
Last updated 6/12/2012 1:27:09 AM. Recipe ID 61906. Report a problem with this recipe.
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      Title: Tourtiere  (canadian pork pie)
 Categories: Pork
      Yield: 8 Servings
 
  1 1/2 c  All-purpose flour
    1/2 ts Salt
      6 tb Margarine
    1/2 c  Plain low-fat yogurt
           FILLING
      2 ts Vegetable oil
    1/2 c  Disce onion
      2    Garlic cloves, minced
      1 lb Cooked ground pork, crumbled
     12 oz Peeled cooked potatoes,
           -mashed
      1 ts Salt
    1/2 ts Sage leaves, crumbled
    1/2 ts Ground nutmeg
    1/4 ts Pepper
           GLAZE
      1    Egg, beaten
 
  PASTRY
  
  PASTRY:  In mixing bowl combine flour and salt; with pastry blender,
  or two knives, cut in margarine until mixture resembles coarse meal.
  Add yogurt and mix thoroughly. Form dough into 2 equal balls; wrap in
  plastic wrap and refrigerate for at least 1 hour.
  
  FILLING:  In small nonstick skillet heat oil over medium-high heat;
  add onion and garlic and cook, stirring frequently, until onion is
  golden. Transfer to large bowl and add remaining ingredients for
  filling; stir to combine.
  
  PREPARE PIE:  Preheat oven to 425.  Roll each ball of dough between 2
  sheets of wax paper, forming two 9-inch circles; fit one circle into
  an 8 inch pie pan and add filling. Place second circle over filling
  and fold edges under.  If desired, flute edges.  Gently pierce dough
  to allow steam to escape; brush pastry with beaten egg and bake until
  top crust is golden brown, 25 to 30 minutes.
 




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Recipe ID 61906 (Apr 03, 2005)

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