Tourtiere #2 (canadian)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tourtiere #2 (canadian)
  Canadian  
Last updated 6/12/2012 1:27:09 AM. Recipe ID 61907. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Tourtiere #2 (canadian)
 Categories: Meats, Main dish
      Yield: 6 Servings
 
      2 lb Pork; ground
      1 lg Onion
      1    Garlic clove
    1/8 ts Mace; ground
    1/8 ts Sage; ground
      1 sm Potato
    1/4 c  Raisins
           Pepper to taste
           Water; boiling
           Pastry for double crust pie
 
  Finely mince onion and garlic. Peel and grate potatoes. Place pork,
  onion, garlic, mace, sage, grated potato and raisins in large heavy
  pot. Cover with boiling water, about 2 cups/ Cook, uncovered over
  medium hear or till meat is no longer pink and water is absorbed, 30
  to 45 minutes. Stir frequently, reducing water if necessary to avoid
  boiling. Remove from heat and set aside to cool. Skim off excess fat.
  Preheat oven to 400F. Meanwhile prepare pastry. Line a pie plate
  with half of the pastry. Prick with fork and bake 10 minutes. Cool to
  room temperature. Pour cooled meat mixture into pie shell. cover with
  top crust. Crimp and seal edges and cut vents to allow steam to
  escape. Bake 10 minutes. Reduce heat to 350F and bake 30 more
  minutes or till crust is light brown and filling is bubbly. Serve hot.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 61907 (Apr 03, 2005)

[an error occurred while processing this directive]