Title: Tracy's breakfast quiche of scallions~ ham an
 Categories: Cheese/eggs
      Yield: 6 Servings
 
      1 tb Unsalted butter; softened
      2 tb Fine dry bread crumbs
      9 lg Eggs; beaten
      2 c  Creamed Cottage cheese
    1/2 lb Sharp Cheddar cheese; (2 c)
           -shredded
    1/3 lb Jalapeno Jack cheese (2 c)
           -shredded
    1/4 c  Unbleached flour
      1 ts Baking powder
    3/4 c  Ham; finely diced, (6 oz);
           -preferable smoked
    1/3 c  Scallions, including tender
           -green parts; finely chopped
      1 tb Pickled jalapeno pepper;
           -chopped
           Sour cream, salsa and
           -pickled jalapeno peppers
           -for garnishes
 
    Preheat oven to 375 degrees.  Butter a 10-inch round glass or
  ceramic baking dish or deep pie plate.  Coat with bread crumbs;
  invert the dish to discard excess crumbs.
    In a large mixing bowl, combine egs, cottage cheese, shredded
  cheeses, flour, baking powder, ham, scallions and chopped jalapenos.
  Blend gently but thoroughly.
    Pour into the prepared baking dish and smooth top. Bake for 45
  minutes, or until golden brown and firm to the touch. Cut quiche into
  generous portions and serve immediately. Pass bowls of sour cream,
  salsa and jalapenos at the table.  Serves 6 generously. From Onions,
  Onions, Onions by Linda and Fred Griffith
  
  Formatted for MM by Pegg Seevers 5/17/96