Trader vic's crab rangoon
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Trader vic's crab rangoon
  Crab    Seafood  
Last updated 6/12/2012 1:27:09 AM. Recipe ID 61915. Report a problem with this recipe.
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      Title: Trader vic's crab rangoon
 Categories: Seafood, China, Update
      Yield: 1 Servings
 
    1/2 lb Fresh crabmeat, drained and
           -chopped
    1/2 lb Cream cheese, room
           -temperature
    1/2 ts A-1 steak sauce
    1/4 ts Garlic powder
  2 1/2 ea To 3 doz won ton wrappers
      1 ea Egg yolk, well beaten
           Oil for deep frying
           Chinese mustard and/or red
           -sauce
 
  Combine crabmeat with cream cheese, steak sauce and garlic powder in
  medium bolw and blend to a paste. Place heaping teaspoon on each won
  ton. Gather four corners of won ton together at top. Moisten edges
  with egg yolk and pinch or twist together gently to seal. Heat oil in
  wok, deep fryer or electric skillet to 375 degrees. Add won tons in
  batches and fry until golden brown, about 3 minutes.  Remove with
  slotted spoon and drain on paper towels.  Serve hot with Chinese
  mustard and/or red sauce for dipping. *This recipe is wonderful!!!
  You can play around with the amounts of garlic and A-1 sauce to suit
  your tastes, also. I just have one question. Can you purchase chinese
  red sauce, or is there a recipe out there?Subj: BASIC BROWN it
  thickens and serve over rice.Subj: Trader Vic's Crab Rangoon
 




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Recipe ID 61915 (Apr 03, 2005)

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