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Traditional english mustard |
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Traditional english mustard English Mustard Spreads Last updated 9/27/2008 2:30:01 PM. Recipe ID 61928. Report a problem with this recipe.
Title: Traditional english mustard
Categories: Spreads
Yield: 12 Servings
Water
Dry Mustard Powder
Mustard loses potency if heated therefore the traditional recipe
calls for COLD water. Mix mustard powder and cold water in
proportions to make a smooth paste but only enough for current use.
Let stand for at least 10 minutes before serving to allow the enzymes
to develop. Serve: with beef, ham, cheese and sausages.
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