Traditional english mustard
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Traditional english mustard
  English    Mustard    Spreads  
Last updated 6/12/2012 1:27:09 AM. Recipe ID 61928. Report a problem with this recipe.
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      Title: Traditional english mustard
 Categories: Spreads
      Yield: 12 Servings
 
           Water
           Dry Mustard Powder
 
  Mustard loses potency if heated therefore the traditional recipe
  calls for COLD water. Mix mustard powder and cold water in
  proportions to make a smooth paste but only enough for current use.
  Let stand for at least 10 minutes before serving to allow the enzymes
  to develop. Serve: with beef, ham, cheese and sausages.
 




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Recipe ID 61928 (Apr 03, 2005)

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