Traditional Potato Chips
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Traditional Potato Chips
  Potato  
Last updated 6/12/2012 1:27:10 AM. Recipe ID 61935. Report a problem with this recipe.
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      Title: Traditional potato chips
 Categories: None
      Yield: 60 Chips
 
      2 md Potatoes
           Salt
           Water
 
  Preheat the oil in the deep fryer. Peel the potatoes. Cut into very
  thin slices (less than 1/16" thick). Soak in cold water for 30
  minutes, changing the water once during that time. Drain thoroughly.
  Pat dry with paper towels. Fry 8 to 10 chips at a time until golden
  brown and crisp (2-2 1/2 minutes). Drain. Sprinkle with salt to taste.
 




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Recipe ID 61935 (Apr 03, 2005)

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