Traditional raisin pie
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Traditional raisin pie
  Pie    Raisins  
Last updated 6/12/2012 1:27:10 AM. Recipe ID 61938. Report a problem with this recipe.
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      Title: Traditional raisin pie
 Categories: Pies, Desserts
      Yield: 1 Pie
 
  1 1/2 c  Brown sugar
    1/4 c  Flour
    1/2 ts Salt
    1/4 c  Lemon juice
      2 ts Lemon peel
      2 c  Water
      2 c  Chopped Sultana Raisins
      1    Uncooked 9-inch pie shell
 
  Mix sugar, flour and salt. Add lemon juice, peel, water and raisins.
  Cook over boiling water for 15 minutes. When cool, pour into pie
  shell. Cover with lattice top. Bake 10 minutes at 450F (230C). Reduce
  heat to 350F (175C) for 30-40 minutes. Serve with almond flavoured
  whipped cream.
  




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Recipe ID 61938 (Apr 03, 2005)

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