Traditional roast brisket
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Traditional roast brisket
  Roast    Brisket    Kosher  
Last updated 6/12/2012 1:27:10 AM. Recipe ID 61939. Report a problem with this recipe.
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      Title: Traditional roast brisket
 Categories: Kosher, Meats, Main dish
      Yield: 10 Servings
      5 lb Brisket
      2    Cloves garlic, halved
      2    Onions, sliced
      1    Bay leaf
           Salt, peppper, paprika
  Sprinkle brisket liberally with salt, pepper and paprika on both
  sides. Place meat in roasting pan and spread sliced onions, garlic
  and bay leaf over it. Cover pan and roast at 325 F. for 2 hrs or
  until almost tender. Remove cover and baste with juices in the pan.
  Continue roasting for 1/2 to 3/4 hr. more to brown, basting
  frequently. When tender, remove from oven. Discard bay leaf and
  garlic. Remove meat from pan. Remove as much fat as possible from
  juices. Add water to juices if necessary. Blend a little fat with
  flour and add to pan juices. Cook, stirrring constantly until
  thickened.  Mushrooms may be added to gravy.
  Serves 10 to 12.

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Recipe ID 61939 (Apr 03, 2005)

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