Traditional southern buttermilk biscuits
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Traditional southern buttermilk biscuits
  Southern    Biscuits  
Last updated 6/12/2012 1:27:10 AM. Recipe ID 61944. Report a problem with this recipe.
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      Title: Traditional southern buttermilk biscuits
 Categories: Breads
      Yield: 12 Biscuits
      2 c  Flour
      1 tb Baking powder
    3/4 ts Salt
    1/2 ts Baking soda
      5 tb Chilled solid vegetable
      1 c  Buttermilk
  1. Preheat oven to 425F. In a large bowl, sift together flour, salt,
  soda, and powder. Using a pastry blender or two knives, cut the
  shortening into the flour mixture until coarse crumbs form. 2. Add
  the buttermilk, tossing with a fork until a dough forms. 3. Turn the
  dough onto a lightly floured surface. Gather into a disk. Knead
  lightly a few times until smooth. (The dough may be made up to two
  hours ahead, wrapped in plastic wrap, and refrigerated until ready to
  use.) 4. Pat the dough to 3/4 inch thick. Using a biscuit cutter or a
  glass dipped in flour, cut out the biscuits. Place them, two inches
  apart, onto an ungreased baking sheet. Gather dough trimmings, pat to
  3/4 inch thick, and cut out more biscuits. 5. Bake until golden
  brown, about 12-15 minutes. Serve hot.

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Recipe ID 61944 (Apr 03, 2005)

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