Title: Traditional sweet roll dough
 Categories: Breads, Rolls
      Yield: 1 Servings
 
      2 pk Active dry yeast
    1/2 c  Warm water
    1/2 c  Scalded milk, cooled to luke
    1/2 c  Sugar
      1 ts Salt
      2    Eggs
    1/2 c  Butter or margarine, softene
      5 c  Flour
 
  Dissolve yeast in water. Stir in milk, sugar,salt eggs,margarine and
  2 1/2 cups flour. Beat until smooth. Mix enough flour to make dough
  easy to handle. Knead 5 minutes. Place in greased bowl, turn greased
  side up( Dough can be refrigerated 3-4 days) Cover, let rsie until
  doubled in bulk 2 hours. Punch down and shape into whatever