Traditional sweet roll dough
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Traditional sweet roll dough
  Sweet    Dough    Rolls  
Last updated 6/12/2012 1:27:10 AM. Recipe ID 61947. Report a problem with this recipe.
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      Title: Traditional sweet roll dough
 Categories: Breads, Rolls
      Yield: 1 Servings
 
      2 pk Active dry yeast
    1/2 c  Warm water
    1/2 c  Scalded milk, cooled to luke
    1/2 c  Sugar
      1 ts Salt
      2    Eggs
    1/2 c  Butter or margarine, softene
      5 c  Flour
 
  Dissolve yeast in water. Stir in milk, sugar,salt eggs,margarine and
  2 1/2 cups flour. Beat until smooth. Mix enough flour to make dough
  easy to handle. Knead 5 minutes. Place in greased bowl, turn greased
  side up( Dough can be refrigerated 3-4 days) Cover, let rsie until
  doubled in bulk 2 hours. Punch down and shape into whatever
 




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Recipe ID 61947 (Apr 03, 2005)

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