Last updated 6/12/2012 1:27:11 AM. Recipe ID 61959. Report a problem with this recipe.
Yield: 1 Servings
1 oz Dry peppermint leaves
1 tb Rosemary leaves
1 ts Sage leaves
Store in tightly closed jar. Use heaping tsp. in a cup of boiling
water. Steep one minute, strain, sweeten with honey and sip.
Didn't find the recipe you were looking for? Search for more here!