Last updated 6/12/2012 1:27:11 AM. Recipe ID 61961. Report a problem with this recipe.
Title: Transylvanian nosh
Categories: Ethnic, Sandwiches, Cheese
Yield: 16 Slices
1 sm Loaf country white bread
11 Paper-thin slices Hungarian
1/4 c Butter
4 Hard-boiled eggs; sliced
1/4 lb Russian-style feta cheese,
-cut into 2-inch pieces
8 Tiny dill pickles or
-gherkins, cut into halves
16 lg Kalamata olives; halved
1/4 lb Jarlsberg cheese; shredded
Cut bread into 1/2-inch-thick slices, then cut each slice in half
to get 16 slices.
Cut each salami slice into thirds. Butter bread. Arrange 2 pieces
salami on each slice bread. Add 1 egg slice to cente of sandwich,
then 1 piece feta cheese, 1 half pickle and 2 halves olives. Sprinkle
jarlsberg cheese over toppings. Arrange on platter. Makes about 16
slices or 8 servings. From the Denver Post Food Section 10/2/96
Formatted for MM by Pegg Seevers 10/2/96
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