Title: Transylvanian nosh
 Categories: Ethnic, Sandwiches, Cheese
      Yield: 16 Slices
 
      1 sm Loaf country white bread
     11    Paper-thin slices Hungarian
           -salami
    1/4 c  Butter
      4    Hard-boiled eggs; sliced
           -lengthwise
    1/4 lb Russian-style feta cheese,
           -cut into 2-inch pieces
      8    Tiny dill pickles or
           -gherkins, cut into halves
           -lengthwise
     16 lg Kalamata olives; halved
           -lengthwise
    1/4 lb Jarlsberg cheese; shredded
 
    Cut bread into 1/2-inch-thick slices, then cut each slice in half
  to get 16 slices.
    Cut each salami slice into thirds.  Butter bread. Arrange 2 pieces
  salami on each slice bread.  Add 1 egg slice to cente of sandwich,
  then 1 piece feta cheese, 1 half pickle and 2 halves olives. Sprinkle
  jarlsberg cheese over toppings.  Arrange on platter. Makes about 16
  slices or 8 servings. From the Denver Post Food Section 10/2/96
  
  Formatted for MM by Pegg Seevers 10/2/96