Title: Treacle & oatmeal drop scones(english)
 Categories: English
      Yield: 4 Servings
 
      2 oz Self-raising flour
  1 1/2 ts Level baking powder
        pn Salt
    1/2 oz Soft brown sugar
      2 oz Medium oatmeal
      1 oz Butter
      1 tb Black treacle
      1 sm Egg, well beaten
    1/4 pt Milk (scant)
 
  Sieve the flour, baking powder and salt into a bowl and stir in the
  sugar and the oatmeal. Gently melt the butter and black treacle
  together in a pan. Add to the dry ingredients and stir in with the
  well beaten egg and the milk. Heat a thick frying pan or griddle and
  grease lightly. Drop teaspoons of the mixture on to the pan; as soon
  as bubbles appear on the surface turn over and cook the other side.
  Serve hot with butter.