Treacle pudding
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Treacle pudding
  Pudding  
Last updated 6/12/2012 1:27:11 AM. Recipe ID 61969. Report a problem with this recipe.
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      Title: Treacle pudding
 Categories: Desserts
      Yield: 4 Servings
 
    1/4 lb Self-Raising Flour
    1/4 lb Breadcrumbs
    1/4 lb Shredded Suet
    1/2 lb Golden Syrup
      1    Grated Rind of Lemon
      1    Egg
           Milk
 
  Sift the flour and mix it with the shredded suet, stir in the
  breadcrumbs and grated rind of the lemon. Whisk up the egg, warm the
  golden syrup, then whisk them together and stir them into the dry
  ingredients. Mix well, adding a little milk as required. Turn the
  mixture into a greased pudding basin, cover it with a greased paper
  and steam for about two hours. Turn pudding out and serve it with
  some more golden syrup, the latter heated and served over the pudding.
 




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Recipe ID 61969 (Apr 03, 2005)

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