Last updated 6/12/2012 1:27:11 AM. Recipe ID 61973. Report a problem with this recipe.
Title: Treasure chest
Categories: Kids, Snacks, Fun
Yield: 8 Servings
1 pk 12 oz. Entenmann's All
Butter pound loaf
8 oz Cool Whip -- thawed
Assorted "jewels" such as
Candy necklaces, cubed
Brand gelatin, raspberries,
Or other small candies
1 Pretzel rod, cut into 3
2 Pretzels cut into
Cut 1/2" horizontal slice off top of cake; set slice aside. Carefully
hollow out center of cake, leaving 1/2" shell on bottom and sides;
reserve removed cake for snacking or other use. Spoon 1 cup of the
whipped topping into cake shell. Frost sides with 1-1/2 cups whipped
topping. Refrigerate until ready to serve. Just before serving, place
assorted "Jewels" over whipped topping in cake shell. Angle reserve
cake slice over jewels using pretzel rod pieces to resemble an open
chest lid. Frost slice with remaining whipped topping. Decorate with
miniature candy-coated semi-sweet chocolate candies and licorice. Add
remaining pretzels to ends of chest for handles.
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