Title: Treasure chest
 Categories: Kids, Snacks, Fun
      Yield: 8 Servings
 
      1 pk 12 oz. Entenmann's All
           Butter pound loaf
      8 oz Cool Whip -- thawed
           Assorted "jewels" such as
           Fruit chews,
           Candy necklaces, cubed
           Prepared Jello
           Brand gelatin, raspberries,
           Gumdrops
           Or other small candies
      1    Pretzel rod, cut into 3
           Pieces
           Miniature candy-coated
           Semi-sweet
           Chocolate candies
           Black licorice
      2    Pretzels cut into
           3 pieces
 
  Cut 1/2" horizontal slice off top of cake; set slice aside. Carefully
  hollow out center of cake, leaving 1/2" shell on bottom and sides;
  reserve removed cake for snacking or other use. Spoon 1 cup of the
  whipped topping into cake shell. Frost sides with 1-1/2 cups whipped
  topping. Refrigerate until ready to serve. Just before serving, place
  assorted "Jewels" over whipped topping in cake shell. Angle reserve
  cake slice over jewels using pretzel rod pieces to resemble an open
  chest lid. Frost slice with remaining whipped topping. Decorate with
  miniature candy-coated semi-sweet chocolate candies and licorice. Add
  remaining pretzels to ends of chest for handles.