Treats: chocolate pecan pie squares
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Treats: chocolate pecan pie squares
  Chocolate    Pie    Squares    Pecans  
Last updated 6/12/2012 1:27:11 AM. Recipe ID 61979. Report a problem with this recipe.
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      Title: Treats: chocolate pecan pie squares
 Categories: Squares
      Yield: 48 Squares
  1 1/2 c  All-purpose flour
    1/3 c  Icing sugar
    1/4 c  Unsweetened cocoa powder
    3/4 c  Unsalted butter, cold, cubed
      1 ts Vanilla
      1 ts Cold water

      3 oz Unsweetened chocolate, chop
    1/3 c  Unsalted butter
    3/4 c  Packed brown sugar
      1    Egg
    3/4 c  Corn syrup
      1 ts Vanilla
      3 c  Pecan halves
  Lightly grease 13x9-inch cake pan; line with foil, leaving 2-inch
  overhang on each long side. Lightly grease foil.
  In food processor or bowl, combine flour, sugar and cocoa. Add butter,
  vanilla and water; pulse or cut in with pastry blender until fine
  crumbs form. With fingers, knead portions into balls of dough; pat
  into prepared pan. Bake in 350F 180C oven for 20 minutes.
  Topping: Meanwhile, in top of double boiler over hot (not boiling)
  water, melt chocolate with butter; remove from heat. Whisk in sugar,
  then egg; whisk in corn syrup and vanilla. Stir in pecan halves. Pour
  over base, spreading evenly.
  Bake for 20-25 minutes longer or until filling is just set. Let cool
  completely in pan on rack. Refrigerate until firm.
  With knife, cut along ends of pan; using foil overhang, loosen from
  pan. invert onto back of baking sheet; peel off foil. Invert onto
  board; cut into squares.
  [Squares can be covered and stored in refrigerator for up to 5 days or
  frozen in airtight container for up to
        1    month.]
       48    bars for $12.55 CDN [Apr 95]
  Per  bar: about 140 calories, 1  g protein, 10 g fat,
       13 g  carbohydrate

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Recipe ID 61979 (Apr 03, 2005)

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