Treats: fudgy chocolate raspberry brownies
Chocolate Brownies Squares
Last updated 6/12/2012 1:27:12 AM. Recipe ID 61980. Report a problem with this recipe.
Title: Treats: fudgy chocolate raspberry brownies
Yield: 16 Squares
1 c Packed raspberries,
-fresh or thawed
4 oz Unsweetened chocolate, chop
1/2 c Unsalted butter, cubed
1 1/4 c Granulated sugar
1/2 ts Vanilla
3/4 c All-purpose flour
1 ts Icing sugar
In food process or blender pure raspberries; pass through fine sieve
to remove seeds. Set aside.
In top of double boiler over hot (not boiling) water, melt chocolate
with butter; let cool slightly.
In bowl, beat eggs with sugar for about 5 minutes or until pale and
thickened. On low speed, beat in vanilla and chocolate mixture; beat
in raspberry pure. With wooden spoon, stir in flour.
Scrape batter into greased 9-inch square cake pan. Bake in 350F 180C
oven for 25-30 minutes or until cake tester inserted in centre still
has moist crumbs clinging to it. Let cool completely in pan on rack.
Sprinkle with icing sugar. Cut into squares.
[Squares can be covered and stored in refrigerator for up to 5 days or
frozen in airtight container for up to
Serve with a raspberry sauce and fresh raspberries for an elegant
presentation, or simply sprinkle with icing sugar.
16 bars for $6.35 CDN [Apr 95]
Per bar: about 190 calories, 3 g protein, 11 g fat,
23 g carbohydrate
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