Treats: tart lemon squares with walnut crust
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Treats: tart lemon squares with walnut crust
  Lemon    Squares    Crust    Tarts    Walnuts  
Last updated 6/12/2012 1:27:12 AM. Recipe ID 61983. Report a problem with this recipe.
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      Title: Treats: tart lemon squares with walnut crust
 Categories: Squares
      Yield: 20 Squares
 
      1 c  All-purpose flour
    1/4 c  Icing sugar
        pn Salt
    1/2 c  Unsalted butter
    1/3 c  Walnuts, finely chopped

MMMMM--------------------------TOPPING-------------------------------
      2    Eggs
    3/4 c  Granulated sugar
      1 tb Lemon rind, finely grated
    1/4 c  Lemon juice
      2 tb All-purpose flour
    1/2 ts Baking powder
      1 ts Icing sugar
 
  In food processor or bowl, blend together flour, icing sugar and
  salt. Add butter; pulse or cut-in with pastry blender [or 2 knifes]
  until fine crumbs form. Stir in walnuts. Gently press handfuls of
  dough together; pat into lightly greased 8-inch square cake pan. Bake
  in 350F 180C oven for 20-25 minutes or until golden. Let cool
  slightly on rack.
  
  Topping:
  
  Meanwhile, in bowl, beat eggs with sugar until pale and thickened;
  beat in lemon rind and juice, flour and baking powder. Pour over
  base; Bake for 25-30 minutes longer or until set in centre and golden
  brown. Let cool completely on rack. Dust with icing sugar. Cut into
  squares.
  
  [Squares can be covered and refrigerated for up to 4 days.]
  
       20    bars for $2.62 CDN [Apr 95]
  
  Per  bar: about 125 calories, 2  g protein, 7  g fat,
       15 g  carbohydrate
  




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Recipe ID 61983 (Apr 03, 2005)

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