Treats: white chocolate cherry pecan bars
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Treats: white chocolate cherry pecan bars
  Chocolate    Pecans  
Last updated 6/12/2012 1:27:12 AM. Recipe ID 61984. Report a problem with this recipe.
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      Title: Treats: white chocolate cherry pecan bars
 Categories: Bars
      Yield: 36 Bars
 
    1/2 c  Unsalted butter, softened
      1 c  Packed brown sugar
      2    Eggs
    2/3 c  Sour cream
  1 1/2 ts Vanilla
  2 1/4 c  All-purpose flour
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
      6 oz White chocolate, coarse chop
      1 c  Dried cherries,
           -or cranberries
      1 c  Pecans, chopped

MMMMM--------------------------TOPPING-------------------------------
      2 oz White chocolate, coarse chop
 
  In bowl, beat butter with sugar; beat in eggs, 1 at a time, beating
  well after each addition. Beat in sour cream and vanilla. combine
  flour, baking powder, baking soda and salt; gradually stir into
  butter mixture. Gently stir in white chocolate, cherries and pecans.
  
  Scrape batter into greased 13x9-inch cake pan; Bake in 350F 180C oven
  for about 20 minutes or until golden and cake tested inserted into
  centre still has moist crumbs clinging to it. Let cool completely on
  rack.
  
  Topping: In top of double boiler over hot (not boiling) water, melt
  chocolate; drizzle over cooled cake. Cut into bars.
  
  [Bars can be covered and stored for up to 3 days or frozen in airtight
  container for up to 1 month.]
  
       36    bars for $13.93 CDN [Apr 95]
  
  Per  bar: about 155 calories, 2  g protein, 8  g fat,
       20 g  carbohydrate
  




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Recipe ID 61984 (Apr 03, 2005)

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