Title: Tri-flavor easter eggs
 Categories: Holidays, Candies, Easter
      Yield: 6 Servings
 
      1 c  Graham cracker crumbs
      1 c  Flaked coconut
      3 c  Confectioners sugar
      1 c  Crunchy peanut butter
    1/2 c  Butter or margarine, melted
      1 ts Vanilla
    1/8 ts Salt
    1/2 lb Flavored compound counting
 
  *NOTE* Can use either butterscotch or chocolate flavored compound
  counting. MELTED. Mix crumbs, coconut and 1 1/2 cups confectioners
  sugar together in bowl. Work in peanut butter, butter, vanilla and
  salt. Work in enough remaining confectioners sugar by hand to shape
  centers easily. Shape into small eggs; dip in melted compound
  coating.