Title: Tricolor coleslaw
 Categories: Salads
      Yield: 4 Servings
 
           Stephen Ceideburg
      3 tb Reduced-fat mayonnaise
      3 tb Plain nonfat yogurt
           I tb. Dijon mustard
      2 ts Cider vinegar
      1 ts Sugar
    1/2 ts Caraway seed (optional)
           Salt, freshly ground black
           -pepper to taste
      2 c  Shredded red cabbage (1/4..
           -of a small head)
      2 c  Shredded green cabbage (1/4
           -of a small head)
      1 c  Grated carrots (2 medium
           -carrots)
 
  Red and green cabbage and bright-orange carrots make a colorful,
  healthful combination. For an especially nutty flavor, use Savoy
  instead of regular green cabbage.
  
  In a large bowl, combine the mayonnaise, yogurt, mustard, vinegar,
  sugar and caraway seed, if using. Season with salt and pepper. Add
  cabbage and carrots and toss well. Serve within 2 hours.
  
  From an article by Susanne A. Davis, The San Mateo Times, 5/25/93.
  
  Posted by Stephen Ceideburg