Trinidad curry paste
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Trinidad curry paste
  Spices    Trinidad    Curry  
Last updated 6/12/2012 1:27:13 AM. Recipe ID 62007. Report a problem with this recipe.
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      Title: Trinidad curry paste
 Categories: Spice mix
      Yield: 1 1/2 cups
 
      6 tb Coriander seeds
      1 ts Anise seeds
      1 ts Cloves
      1 ts Cumin seeds
      1 ts Fenugreek seeds
      1 ts Black peppercorns
      1 ts Black mustard seeds
      1 ts Turmeric
      2    Garlic cloves
           -peeled and chopped
      1 lg Onion; chopped
    1/2    Fresh habenero chili OR
      1    Red jalape¤o pepper
           -seeds and stem removed
           -chopped
           Water as needed
 
  Separately roast all the seeds, the cloves and the peppercorns. Grind
  all the ingredients into a paste with a mortar and pestle, or use a
  food processor and puree.
  
  A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9
  pg 211
 




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Recipe ID 62007 (Apr 03, 2005)

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