Trinity square cafe moroccan tomato soup
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Trinity square cafe moroccan tomato soup
  Moroccan    Soups    Squares  
Last updated 6/12/2012 1:27:13 AM. Recipe ID 62009. Report a problem with this recipe.
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      Title: Trinity square cafe moroccan tomato soup
 Categories: Soups
      Yield: 6 Servings
 
      2 tb Olive oil
      1    Onion, chopped
      5    Cloves garlic, minced
      1 cn Tomatoes (28 oz)
      1 c  Peanut butter
      1 ts Cumin
      1 tb Hot pepper sauce
      2 tb Cayenne
      1 tb Chili powder
      2 tb White vinegar
      1 ts Salt
      1 ts Pepper
      1 tb Sugar
    1/4 c  Tomato paste
      2 c  Water
 
  In a large sauce pan, heat oil and fry onion and garlic until golden
  brown. Place the tomatoes and their liquid in a bowl, and crush the
  tomatoes with a potato masher or a spoon, breaking them into small
  pieces. Add the tomatoes and their liquid to the onions, reduce heat
  to very low, add peanut butter, and stir until well combined. Add
  cumin, hot sauce, cayenne, chili, vinegar, salt, pepper, sugar,
  tomato paste and water, and stir until well combined. Cook over low
  heat at a bare simmering for 10 to 15 minutes, stirring frequently.
  (This soup burns very easily, so keep the heat low and don't allow it
  to come to a full boil.)
 




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Recipe ID 62009 (Apr 03, 2005)

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