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Last updated 6/12/2012 1:27:13 AM. Recipe ID 62012. Report a problem with this recipe.
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      Title: Tripe***
 Categories: Italian, Meats, Mrs. g, Main dish
      Yield: 1 Servings
           - G. Granaroli XBRG76A
           - MM:MK VMXV03A
      3 lb Honyeycomb tripe
      4 tb Butter
      4 tb Olive oil
      1 lg Onion sliced
    1/3 c  Fresh chopped parsley
      8 oz Can tomato sauce
      1 c  Water
           Salt and pepper to taste
  Parboil the tripe for about 1 hour. When cool enough to handle, cut
  into strips about 1"by 3". Saute onion in butter and olive oil. When
  they are golden add the rest of the ingredients andmix well. Simmer
  for 1 1/2 to 2 hours or until tender. If needed, add a bit more water
  at the end to make just a bit of sauce to soak up with some good
  crusty bread. Serve hot with grated cheese on the side. Don`t forget
  the bread.
   Variation: with a few minor adjustments, you can use this as a pasta
  sauce. Cut the tripe a bit smaller and add about 4 more oz of tomato
  sauce and 1/2 cup of dry wine, white or red. This will give you more
  sauce for the spaghetti. Don`t forget to adjust the salt and pepper.

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Recipe ID 62012 (Apr 03, 2005)

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